Uncomplicate your pantry: zones

I hope you enjoyed part 1 of the #uncomplicate your pantry series. My goal is to give you the steps and tips for creating a beautifully organized and uncomplicated pantry. 

Did you toss all of your expired packaged food?

I’d love to hear how long it actually took you. Some organizing tasks seem to take forever and some take less time than you expect. When you put your mind to it, though, that feeling of accomplishment is intoxicating!

Part 2 is all about creating zones for the contents of your pantry. What does it mean to “create zones?” Think about grocery shopping and how each aisle is organized by category of food. You are essentially re-creating the grocery store categories in your pantry.

However, it’s customized for you. For example, in the store, peanut butter and bread are usually sold on separate aisles but you typically use them together. I’ve created a zone, sometimes with a basket or bin to contain them, for peanut butter, almond butter or other nut butters, jelly, jam, honey (depending on how the client eats it), and bread. This is to make it easier and….

uncomplicated

No more searching multiple shelves or cabinets for the foods that go together. 

You store like foods together and thus a zone is born. 

Here are some examples of zones I’ve created. You don’t need to create all of these. These are just examples that you might have in your pantry.breakfast foodspastagrains & legumescanned foodsmeal starterssauces & condimentschipscrackerskids snacksadult snacks (usually stored on a higher shelf and contain yummy dark chocolate 😉)barspeanut butter, bread, & spreadbottled water or canned drinkspaper productsbaking suppliesbirthday suppliessmoothie ingredientsoils & vinegarsThis week I want you to create pantry zones based on the foods you have in your pantry and how you cook and eat.

Group like foods together.  You can use my list above to help you get started.

It’s all about you so if you don’t bake, you don’t need a “baking supplies” zone. 

If you’ve got a household with food allergies or sensitivities, creating zones for specific food types would probably be helpful.

The goal here is to create the zones that work for you so that cooking and shopping are easier, less complicated for you. The fewer places you have to look for foods, the better your life will be. 🙂

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