Organizing Your Pantry: Canned Food

We’re celebrating National Canned Food month at the end of the month by sharing with you the best ways to store canned food in your pantry. Modern technology is great that it allows us to store food without refrigeration but you still need to create a system to keep track of what you have and not waste time buying duplicates.

  1. Check expiration dates

Foods going into a can are marked with a “Best By” date upon packaging. Typically it is 2 years from the package date. Past the expiration date you’ll notice color and texture changes in the contents.
While it technically probably won’t hurt you, I don’t recommend taking any chances.
If you’re cleaning out your pantry, check all of the dates and only keep the cans you are going to eat that haven’t expired. Unexpired food that you’re not going to use can be donated to a food pantry.

  1. Group like foods together

The easiest way to keep track of the canned food in your pantry is to designate a specific shelf or two to store them and grouping like foods together. The categories I group together for clients are: beans, vegetables, fruits, meat, and tomatoes. You can further subdivide if necessary like grouping your white and black beans together or your crushed tomatoes with your tomato sauce.
When you have them grouped together you most importantly know where to store them. When you are checking your inventory, it’s easy to take glance at one or two shelves to determine what you need prior to heading to the grocery store.

  1. Make them visible

Your pantry is like your closet: you should be able to see what you have when you open the door or walk in. You want to limit the amount of digging around you have to do in order to find what you’re looking for. Deep shelves are great for storage until they’re not; food can get lost in a dark shelf.

Use stair step shelves to stagger the height of your canned goods. Wire shelves on existing shelves allow you to double the usable space. Use lazy susans (turntables) , especially in corners, so you can take advantage of deep shelf space. What to use all depends on how your pantry is configured and what your specific needs are. Measure your shelves before you buy anything to make sure a potential solution will fit.

 
Here are some of my favorite pantry organizing tools, especially to help with storing canned goods.

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